kzafarullahNov 24, 20203 minShakshukaShakshuka is a slow-cooked pepper and tomato sauce with eggs from North Africa, the Middle East and the Mediterranean. Every region has...
kzafarullahJul 28, 20202 minCod Chraymeh or North African fish stewThis stew derives its name from the way this dish is prepared and eaten, fast, and hot, almost grabbing the stew with a piece of bread, ...
kzafarullahJun 19, 20201 minChickpeas with spinach and yogurtA fun salad that is all about summer. I use the really expensive heirloom tomatoes for this salad, or any really good flavorful tomato....