kzafarullahMar 12 minPersian roasted okra ( Bamiyeh)Okra is a common vegetable used in Persian cuisine, one that is usually cooked in stews or with a light tomato sauce. Here is a novel...
kzafarullahFeb 282 minPersian green frittata (Kuku'ye sabzi)Kuku is a type of Persian omelette or frittata traced back to the Gajar dynasty in the 18th century. Eggs are an important part of...
kzafarullahJun 27, 20232 minPurple pickled turnipsI first had these pickles in a Persian Restaurant in San Mateo. These pink beauties showed up automatically and I was drawn to them...