I first had harira at the Jemaa el-fnaa over 20 years ago, and I fell in love with everything Moroccan. A market that comes alive in the...

I cooked this recipe because of seemingly disconnected reasons: Trevor Noah, my parents and a great cookbook. We were watching Trevor...

I wanted to create a Mexican-style chili, one that uses a sprectrum of Mexican chilies, creating a depth of flavor. I also wanted to cook...