The Parsis are a small community that migrated to India from Persia (Iran today) in the 8th century. This community has had a tremendous...

Braising is an art, slow cooking meat over extended periods, 4-10 hours, or more, helps develop deep flavours and infuse the meat with...

Karwar is a small coastal town in the state of Karnataka that played an essential role in history during the Maratha rule. It was also an...