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Osso bucco with orange, lemon and capers
Osso bucco is a quintessential Italian dish and literally means "bone with a hole". It originated in the Lombardy region and is a stew...

kzafarullah
Dec 25, 20213 min read


Long-simmered cabrito with green rice
Slow cooking is an art form, especially when it comes to whole animals or goats. This recipe highlights the art form of this delicious...

kzafarullah
Dec 19, 20213 min read


Thyme-roasted chops with tomatoes, olives and goat's cheese served on roasted garlic mashed potatoes
Occasionally I cook a dish that is spectacular, the flavors, the presentation and of course the reception by my guests. This happens to...

kzafarullah
Dec 12, 20213 min read
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