I grew up enjoying this dish prepared by my grandmother and then my mother. It was a dish cooked on special occasions, and you will see why below, and one the family always looked forward to. The lovely, creamy curry, with chunks of meat, potatoes, shallots, and fresh tomatoes, was greedily sopped up with naan or sheermal until we were stuffed. This dish has a history and a long journey, with the original recipe adapted along the way. The origins of this dish are thought to

Rendang is a dish with a long history. It originated in West Sumatra, in the Minang community, in the 8th century. However, the dish can...

Curry is a staple in Japan. It is found in small dry packages in stores that just need to be rehydrated, like the many versions of ramen....