I love a good lasagna, and I make it only a couple of times a year. For me, lasagna is not a hastily thrown-together dish but a work of...

Chettinad cuisine is characterised by its complex nature, featuring spicy flavours and a rich array of spices. The cuisine originated...

I grew up enjoying this dish prepared by my grandmother and then my mother. It was a dish cooked on special occasions, and you will see why below, and one the family always looked forward to. The lovely, creamy curry, with chunks of meat, potatoes, shallots, and fresh tomatoes, was greedily sopped up with naan or sheermal until we were stuffed.  This dish has a history and a long journey, with the original recipe adapted along the way. The origins of this dish are thought to