top of page



Baked aubergine steaks filled with paneer and roasted sesame, tomato chutney, and roasted garlic raita
Contemporary Indian food has exploded both in India and abroad, especially in London and New York. These are once-traditional dishes that...

kzafarullah
Sep 8, 20243 min read
Â
Â


Ground mutton from the grand house of Nawab Dawood Jung (Nawab Dawood Jung ki Manzil ki kheema
Mirza Dawood Ali Khan was titled Jung Bahadur by the Nizam and was commonly referred to as Dawood Jung. He was one of the most colourful characters in Hyderabad's history. The family originated from Iran in the early 1800s and settled in Hyderabad. There was significant immigration from Persia during that period, driven by India's strong economy under the Mughal empire. They were traders and prospered in Hyderabad, building monuments and mosques. Dawood Jung, himself a succe

kzafarullah
Aug 4, 20243 min read
Â
Â


Parsi-style sweet-and-sour ground chicken/mutton curry (Khattu-mitthu kheema)
Every non-vegetarian region of India has a version of kheema or khima. Kheema arose from the need for the butcher to sell meat ground in...

kzafarullah
Jul 14, 20243 min read
Â
Â
bottom of page
