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Parsi-style sweet-and-sour ground chicken/mutton curry (Khattu-mitthu kheema)
Every non-vegetarian region of India has a version of kheema or khima. Kheema arose from the need for the butcher to sell meat ground in...

kzafarullah
Jul 14, 20243 min read


Vincisgrassi
Like everything Italian, this dish comes with a deep history and a lot of controversy. There are two theories on the origins of this...

kzafarullah
Jul 3, 20244 min read


24-hour chicken massaman curry (Kaeng massaman kai)
Massaman curry is unlike any other Thai curry. It is distinct, and its history delves deep into the effect trade routes and migration had...

kzafarullah
Jun 30, 20244 min read
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