Corn is a staple grain in Indonesia, second only to rice. It is essential to the cuisines and is used in many dishes, especially in street food and smaller snacks. Here is a very traditional dish that is the perfect small bite. This is a lovely snack; the corn pops with sweetness, and the spices complement it wonderfully. The aroma of kaffir lime is unmistakable, and the other spices make the fritter pop. This is a dish that depends on the perfect balance of sweet, herb and s

There is magic in a perfectly roasted potato. The crisp outside, the soft inside, it is bliss. Finding an excellent, flavour-packed recipe is difficult, given the number of recipes available. This recipe combines a superbly roasted potato with a pop of Indonesian flavour. The skin is caramelised and crisp, the inside soft. The scallions and garlic add mild flavours, and the acid and salt from the soy and vinegar make it special. The acid cuts through the soft potato beautiful

Satay, or sate, is the national identity of Indonesia. It is prevalent throughout the country, but varies across the regions. Satay is recognised as one of Indonesia's national dishes. The term "Bhinneka tunggal ika" means "Unity in diversity". The concept of sate is believed to have originated in Java, where it traded with Muslims and was exposed to Islamic kebabs. The concept was adapted and localised to local ingredients, bamboo skewers to hold the meat, and local spices,