On my first trip to Bali, about 2 decades ago, I was drawn to these pork ribs, the vendors strategically sitting at corners, the aromas wafting, nay beckoning you at every turn. There was no escaping the glory of these ribs, and I indulged in them a lot. This recipe is reminiscent of those delicious ribs, and having them flashed my memory back to the wonderful markets and street food. Indonesia is the most populous Muslim country outside of the Middle East, and yet in Bali, p

Corn is a staple grain in Indonesia, second only to rice. It is essential to the cuisines and is used in many dishes, especially in street food and smaller snacks. Here is a very traditional dish that is the perfect small bite. This is a lovely snack; the corn pops with sweetness, and the spices complement it wonderfully. The aroma of kaffir lime is unmistakable, and the other spices make the fritter pop. This is a dish that depends on the perfect balance of sweet, herb and s

There is magic in a perfectly roasted potato. The crisp outside, the soft inside, it is bliss. Finding an excellent, flavour-packed recipe is difficult, given the number of recipes available. This recipe combines a superbly roasted potato with a pop of Indonesian flavour. The skin is caramelised and crisp, the inside soft. The scallions and garlic add mild flavours, and the acid and salt from the soy and vinegar make it special. The acid cuts through the soft potato beautiful