Fried fish in its infinite variations exists all along the large coast of India. The recipes and fish change depending on the local...

I was in Gurgaon recently, and my brother introduced me to Dal Muradabadi. I was not aware of this dal, but I loved it. So, of course, I...

Black stone flower, also called kalpasi or dagad phool, is a lichen that grows on rocks and trees. It is common in South Indian cuisine...