kzafarullahOct 31, 20232 minAndhra tangy peanut stew (Pachchi pulusu)Peanuts are common in Indian cuisine and are important as a source of protein in vegetarian diets. Peanuts are usually used in stir-fries...
kzafarullahOct 29, 20232 minKarwar spicy potato gravy (Batata garam masala bhaji)Karwar is a small town across from Goa in the state of Karnataka. It is famed for its beaches and unique cuisine. The cuisine is...
kzafarullahOct 28, 20232 minThick brinjal (eggplant) chutney (Kthirikkai thuvayal)A thuvayal, also referred to as a thogayal, is a thick chutney made primarily in Tamil Nadu in South India. It has a coarse texture and...