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Hyderabadi lentils with purslane (Bhagare Katli)
Purslane, known locally in Hyderabad as kulfa, is a favourite. It is a seasonal crop and floods the market during the summer months when...

kzafarullah
May 92 min read


Chettinad creamed spinach (Keerai maseeyal)
A maseeyal is a traditional dish of mashed greens, spinach being the most common. This unique style is specific to Tamil Nadu and, more...

kzafarullah
Apr 82 min read


Hyderabadi mutton with tomatoes (Tamatar gosht)
A good friend, Nilesh, found out I was cataloguing my mother’s recipes and reminded me of this dish from about 20 years ago that he had...

kzafarullah
Mar 162 min read
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