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My mother's Hyderabadi biryani (Dum ka biryani)
Biryani has a long history in Hyderabad. Some dishes were made of rice with spices before the Mughals arrived. The oldest traces are to...

kzafarullah
Aug 204 min read


Blistered green beans with fenugreek-chipotle tomato sauce
This is a lovely recipe that plays with flavours from Mexico and India. It is generally served as a side, but I enjoy making canapes from...

kzafarullah
Aug 192 min read


Spiced yoghurt with eggplant (Baingan ka raita)
Raita is an essential side dish served with pulao or biryani. There are 1000'sof variations of raita made with all manner of vegetables...

kzafarullah
Aug 132 min read
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