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Thick brinjal (eggplant) chutney (Kthirikkai thuvayal)
A thuvayal, also known as a thogayal, is a thick chutney made primarily in Tamil Nadu in South India. It has a coarse texture and is...

kzafarullah
Oct 28, 20232 min read


Cucumber dosa from Mangalore (Southakai dosai)
The thin Indian pancakes, called dosas come in almost unlimited variations. Most are rice and black gram batter-based but they also can...

kzafarullah
Oct 26, 20232 min read


Sweet and sour tomato chutney from Tamil Nadu (Thakkali thokku)
A thokku is a very traditional South Indian pickle or chutney originating in the state of Tamil Nadu. It differs from regular pickles in...

kzafarullah
Oct 25, 20232 min read
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