Kerala's long coastline allows the cuisine to have a vibrant seafood menu. There are a number of classic fish curries, Moilee,...

Tapioca, or cassava, is a staple in hKerala. Tapioca has a long and bloody history. Its origins can be traced back to Brazil, where it...

Cluster beans, also called Gypsy beans or gavar or guar locally, are thought to have originated in India or West Africa. They are a...