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Hot green chilli sauce (Hari Mirch sas)
Chillies are omnipresent in India and are found in fresh and dried forms. About 100 varieties of chillies are used, each local to a...

kzafarullah
Apr 24, 20242 min read


Pomegranate and potato salad, roasted almonds, pineapple chutney dressing
Potatoes are the backbone of Indian cuisine, cheap, rich in energy and omnipresent. They are used in every type of dish, and every...

kzafarullah
Apr 19, 20242 min read


Roasted peanut chutney (Moongfalli chatni)
India is a land of chutneys. They are made from everything, including meat. Chutneys can be spicy, mild, or sweet and are essential to...

kzafarullah
Apr 13, 20242 min read
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