Every non-vegetarian region of India has a version of kheema or khima. Kheema arose from the need for the butcher to sell meat ground in...

South India has a number of one-pot rice dishes. These dishes were developed for a couple of reasons: for the farmers to take a filling,...

The history of kung pao chicken is believed to have originated in the Sichuan province of southern China in the early 19th century ....