Garlic is used copiously in Indian cuisine, except in the Jain culture. It is essential in almost every household. The term "garlic" is...

Roselle leaves, locally called ambada, is a favourite across India. These leaves impart an intense tangy flavour to the dish that most...

This dish has travelled and adapted to local flavours. It hails from the city of Mysore in Karnataka. The dish has migrated to Singapore...