Fenugreek is a clover-like herb native to the Mediterranean region, southern Europe, and western Asia. Its seeds are used in spice...

Haleem originated in old Persia as a dish called Harees. This dish and its variations are still eaten today in many parts of the Middle...

Chutneys play an important role in Hyderabadi cuisine and all over India. They are the pop on the table and complete every meal. This is...