One of the joys of having a cookbook library is that you have access to lots of recipes. Yes, I still like the hard copy cookbooks, and...

Let's start by explaining the difference between a sorbet and a granita. Both are purées of fruit and sugar, with or without water. A...

Ices are a form of frozen desert with mini ice crystals in them. They differ from sorbets where the churning process does not allow the...