kzafarullahDec 14, 20222 minMulberry and goat cheese saladThere is a lovely restaurant in the town of Signagi, Georgia, the Pheasant's Tears. It is run by an amazing woman, Ketevan Mindorashvili...
kzafarullahNov 29, 20222 minRoasted cauliflower with Svanetian salt and adjikaMy recent trip to Georgia opened my eyes, and palate to both Svanetian salt and adjika powder. These are freely available in the...
kzafarullahOct 23, 20222 minGeorgian-influenced chicken stew with adjikaI will admit that I do love Georgian adjika. Adjika comes in several forms, the sauce that is made from fresh ingredients, click here for...