top of page



Grilled asparagus with Gribiche
I love to grill, and still use an old charcoal grill, not one of the fancy gas grills. I firmly believe that cooking over coals enhances...

kzafarullah
Jul 24, 20202 min read


Crème fraîche ice cream with caviar
I wanted to create a palate cleanser for a formal 9-course dinner. I was looking for something that was light, refreshing, and, of...

kzafarullah
Jul 16, 20202 min read


Frittatas: Basics and many variations
I love frittatas, they can be super simple or as complex as you want them to be. I love them especially during the summer, they are the...

kzafarullah
Jun 13, 20202 min read
bottom of page




