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Kohlrabi, crème fraîche, mint, yuzu kosho
Yuzu is an Asian citrus that originated in China or Korea but is mainly found the cuisine from Japan. It has a lovely light flavour, and...

kzafarullah
Feb 18, 20232 min read


Pan-seared tuna with papaya mustard
I do love tuna especially if it is made well. A chef highlights his creativity and skill with a well-cooked tuna dish, and here is a dish...

kzafarullah
Feb 14, 20232 min read


Carrot soup with ginger
I love the colour of this bright soup. It is also super simple to make but has tremendous flavour. Do not let the simplicity of the soup...

kzafarullah
Feb 7, 20232 min read
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