Cold soups are the perfect dish for summer, and this one makes the most of sun-ripened melons that flood the market during these hot months. This is an exceedingly simple soup, but one that is superb. The sweet melon, make sure you have an exceedingly ripe melon, is balanced by a touch of heat from the ginger and the freshness of mint. Together, this combination is superb. The strawberries add a nuance of sweet-tart freshness to the soup. This is the perfect chilled soup to k

Yunnan is one of the most diverse regions in China in terms of cuisine. It is home to over 25 tribes and communities, each with its own cuisine and distinct ingredients. However, in extremely general terms, there are four main characteristics of the cuisine in this region: Sour: This is derived from pickled vegetables and vinegar. Spicy: The use of fresh chillies and Sichuan peppercorns is common. Herb: The cuisine is heavily scented with fresh herbs, perilla, sawtooth, and c

People travel, and along with them, they carry ingredients and cooking techniques. This dish highlights this aspect of a movement and migration of communities. The Chinese migrated to Thailand, and with them came deep frying and tofu. But arriving in Thailand, this dish is cooked with its own characteristics and flavours, adapting to the local palate. The tofu is still deep-fried, but the sauce is all regional: peanuts, sugar, and souring vinegar. I loved this dish; it is as