top of page



Green beans with tomatoes and olive oil (Taze fasulye)
Taze fasulye is a staple dish in Turkey, typically served as a side dish with meats or as part of a mezze table. The name means "fresh...

kzafarullah
Oct 132 min read


Andalusian potato salad (Papas alinas)
Tapas, also called pinxtos, is my idea of fun food, but with a very serious tone. The chef has just a small bite to present perfection....

kzafarullah
Oct 42 min read


Paneer in Manchurian sauce
This is a quintessential dish in any Indo-Chinese restaurant and one of the most ordered dishes on the menu. The history of Indo-Chinese...

kzafarullah
Oct 33 min read
bottom of page




