top of page



Sichuan red-braised mutton (or beef) with daikon
Red-braising is one of the oldest cooking techniques in the world. Originally thought to have originated in Shanghai, red braising is a...

kzafarullah
Oct 31, 20213 min read


Basic Asian style chicken noodle soup
I have been making a version of this soup for folks who have not been well. It is super healthy, nutritious and super tasty. This is a...

kzafarullah
May 18, 20212 min read


Sichuan-style stir-fried bok choy
Quick wok-fried vegetables are a favourite at our home. Although most folks throw together these dishes quickly, it's hard to strike the...

kzafarullah
Nov 27, 20201 min read
bottom of page




