This is a very traditional Burmese recipe made super fast in a searing hot wok. These beans are wonderful and can be prepared in under 5...

I love okra and Burmese food, so this is a natural dish for me to make. The flavours are very mild, sweetish from the fried shallots, a...

Burmese curries are relatively simple to make, but they burst with delicate flavours. Unlike their Indian and Thai counterparts, they are...