Occasionally when I want to spend the day, or sometimes a couple of days in the kitchen, this is the cookbook that comes out. Each recipe...

The city of Hyderabad is flooded with carts selling fresh green chickpeas during the month of January. This seasonal crop is in high...

Hyderabad boasts a number of delicious kebabs, but this one is a decadent speciality. These soft and succulent kebabs are loaded with spices and herbs, and deep fried to perfection. This dish will change everything you know about kebabs. The chef who has been cooking in my mother’s house for the last 20 years, Abida, asked if she could cook this dish, something she has never cooked for them before. I immediately jumped at the opportunity to learn, and share, this little know