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Zanzibari biryani
The legendary biryani from India travelled with spices along the ancient trade route through Oman to its one-time port stronghold of...

kzafarullah
Feb 1, 20234 min read


Arabic fish stew with lemon and saffron and hot pepper rouille (Yakhnit samak)
A rouille is a Provincial sauce made from red chillies and garlic. It usually forms the base for the classic French stew, Bouillabaisse,...

kzafarullah
Jan 8, 20233 min read


Spinach, turmeric and golden raisin dip (Borani-e esfenaj)
Borani is a Persian appetizer or dip and an essential dish on any table. It has limitless variations, from plain spiced yoghurt to...

kzafarullah
Jan 3, 20232 min read
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