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Zanzibari biryani
The legendary biryani from India travelled with spices along the ancient trade route through Oman to its one-time port stronghold of...

kzafarullah
Feb 1, 20234 min read
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Arabic fish stew with lemon and saffron and hot pepper rouille (Yakhnit samak)
A rouille is a Provincial sauce made from red chillies and garlic. It usually forms the base for the classic French stew, Bouillabaisse,...

kzafarullah
Jan 8, 20233 min read
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Spinach, turmeric and golden raisin dip (Borani-e esfenaj)
Borani is a Persian appetizer or dip and an essential dish on any table. It has limitless variations, from plain spiced yoghurt to...

kzafarullah
Jan 3, 20232 min read
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