kzafarullahFeb 26, 20233 min readMoroccan seafood stew with preserved lemon, apricots, and olivesMoroccan tagines are generally made of chicken or red meats, but here is a very different tagine with seafood. Traditionally, Arabs like...
kzafarullahFeb 1, 20234 min readZanzibari biryaniThe legendary biryani from India travelled with spices along the ancient trade route through Oman down to its one-time port stronghold of...
kzafarullahJan 8, 20233 min readArabic fish stew with lemon and saffron and hot pepper rouille (Yakhnit samak)A rouille is a Provencial sauce made from red chillies and garlic. It usually forms the base for the classic French stew, Bouillabaisse,...
