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Potatoes with poppy seeds (Posto) on Sri Lankan curry leaf chutney
This dish was created as a snack during evening cocktail hour. I wanted to make something that popped with flavour and would complement...

kzafarullah
Jul 7, 20214 min read


Creamed olives, tomato, and arugula artisanal toast
Canapés are amongst my favourite hors d'oeuvres, always packed with flavour, infinite varieties and fun. Canapés are an open canvas for a...

kzafarullah
Jul 6, 20212 min read


Red charmoula chicken wings
I love chicken wings, it is something about the spicy sauce, getting your fingers dirty and the crispy skin that is just so good. Red...

kzafarullah
Jul 3, 20212 min read
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