This recipe is from a cookbook by Mrs B. F. Varughese. It was one of the books I picked up at random in Cochi, Kerala, and have used it a...

These kebabs came about from merging Indian spices with Turkish whole nuts and Mediterranean spices. The kebabs are soft,...

A recipe that I created. A very long recipe, but not hard just takes time. This recipe is not just beautiful, but very flavour-forward....