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Fried anchovies with spicy rémoulade (Pritong dilis)
My love affair with small fried fish started in Chicago with smelts. These seasonal fish would appear briefly in some of the better...

kzafarullah
Jun 10, 20222 min read


Canapé with cream cheese, curried arugula with raisins, and Manchego cheese on spinach sourdough
I bought this wonderful spinach sourdough bread from Zuci and immediately fell in love with the beautiful flavours and tartness. This...

kzafarullah
Jun 8, 20222 min read


Silken warm tofu, fresh soybeans cooked in salted French butter, celery seed gastrique
To be honest, I am not a big fan of tofu because of its blandness. However, I am acutely aware of its excellent nutritional health...

kzafarullah
Jun 4, 20223 min read
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