A friend presented me with a pack of Smoked pastrami, which is how I learned about Smoked Charcuterie by Dianora. I was bowled over by...

Avocadoes came into Italian cuisine later in history but have been readily accepted. They are used in appetizers like this one, salads...

Frittatas are the Italian answer to an Omelette or crustless quiche. However, the cooking of a frittata is unique; it is both cooked on...