Vegetable pâtés are gaining popularity, and chefs are experimenting with diverse vegetables and flavours. Originally from medieval...

This is a vegetarian version of the pork and prawn dumplings that are common throughout Borneo. These dumplings come from the Chinese...

Pâté derives from the French word "patette" which means paste. It was initially used to describe any paste filling used in pastries. Pâté...