top of page



Griddled or fried halloumi with watermelon salsa
This is an unusual dish, a very contemporary Greek dish. Halloumi is a cheese from Cyprus, made from sheep's or goat's milk, or a mix of...

kzafarullah
Mar 14, 20242 min read


Devilled cashew nuts
"Devilled" comes from the late 18th century and usually refers to foods cooked with spicy ingredients, mostly chillies or mustard. The...

kzafarullah
Mar 12, 20242 min read


Open-faced sandwich of ham, anchovy, and roast pepper (Marjuli)
Basque cuisine is unique; it arises from the clean cooking of the best local ingredients. The food is relatively simple but delightful....

kzafarullah
Dec 8, 20232 min read
bottom of page




