top of page



Red onion, sage, Blue cheese and potato farls
The word farl is pronounced farrel and derives from the old Scots word fardel , which essentially means “a quarter.” Many types of...

kzafarullah
Jun 8, 20243 min read


Sour cherry and feta crostini
The biology of the palate is beautifully designed. The molecular taste receptors are a large family of proteins adapted to taste the...

kzafarullah
Jun 5, 20242 min read


Mushroom fritters
I love mushrooms; they are earthy, chewy, and delicious. We are fortunate in India to have numerous mushroom cultivators who grow organic...

kzafarullah
Jun 2, 20242 min read
bottom of page




