top of page



Roasted peppers with preserved lemons on pita coins
I was curating a Moroccan dinner and was searching for a recipe that highlighted the region's essence of ingredients and flavour....

kzafarullah
Oct 25, 20242 min read


Garlic rasam
Garlic is used copiously in Indian cuisine, except in the Jain culture. It is essential in almost every household. The term "garlic" is...

kzafarullah
Oct 22, 20242 min read


Chicken bastila
Bastila, or basteeya, is an ancient dish. The first time I had this pastry in Marrakesh I was fascinated by the complexity of textures...

kzafarullah
Oct 19, 20243 min read
bottom of page




