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Collard greens with beef stew (Gomen be sega)
Mitmita is a beautiful and spicy spice blend from Ethiopia that is the core of the cuisine. It consists of cloves, cardamom, cumin,...

kzafarullah
Jan 29, 20233 min read


Ethiopian vegetable stew with berbere spices
I was cooking a private dinner and the main course for the non-vegetarians was a lovely chicken tagine. I wanted to stay with a North...

kzafarullah
Aug 10, 20222 min read


Zanzibari coconut creamed spinach (Mchicha wa nazi)
Zanzibari cuisine is regarded as one of the best in Africa. The island of Zanzibar has stood as an essential port for trade for...

kzafarullah
Jul 30, 20222 min read
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