Moroccans make a simple goat's or cow milk cheese called J'ben. This soft, fresh cheese can be dried to a harder cheese after a couple of...

Kachumbar, or kachumbari, is a staple salad on any Omani table. It compliments the meat, usually composed of heavy meats and rice dishes,...

Kalia is a style of cooking prevalent in Oman and, as I have discovered, in Afghanistan and Northern India. It is a slow-cooked meat dish...