kzafarullahJan 29, 20232 minCollard greens with beef stew (Gomen be sega)Mitmita is a beautiful and spicy spice blend from Ethiopia that is core to the cuisine. It is made up of cloves, cardamom, cumin, ginger,...
kzafarullahAug 10, 20222 minEthiopian vegetable stew with berbere spicesI was cooking a private dinner and the main course for the non-vegetarians was a lovely chicken tagine. I wanted to stay with a North...
kzafarullahJul 30, 20222 minZanzibari coconut creamed spinach (Mchicha wa nazi)Zanzibari cuisine is regarded as one of the best in Africa. The island of Zanzibar has stood as an important port for trade for...