Borani is a Persian appetizer or dip and an essential dish on any table. It has limitless variations, from plain spiced yoghurt to...

Legumes are an integral part of Afghan cuisine as they are cultivated all over the country and can be stored for the harsh winters. This...

A kookoo (also spelt kuku) is a very traditional Persian egg-based dish, their version of a frittata. These dishes are ever present in...