Zafar's recipes

Making puffs is nostalgic and brings back many happy childhood memories. I am reminded of tea time - relaxing on ratan easy chairs on the...

Everyone loves mashed potatoes and I am glad we have moved on from the older bland recipes to newer innovations with some pop. Here is my...

I always make way more gnudi that I need for just one meal. This time around I wanted to have the gnudi pan sauteed with brown butter, a...

I grew up in Mumbai eating corn grilled this way. We would wait for the cart to come by in the evening, run up to him screaming and wait...

I love frittatas, they can be super simple or as complex as you want them to be. I love them especially during the summer, they are the...

Aloo tikis are a common street snack in India. Traditionally they are served smothered in chole, a chickpea curry, sev noodles, sweet...

This is my favorite flavor! I love ice cream, everyone in this house does, but this ice cream stands out. Labor intensive but so worth...

A korma is one of India’s classic curries. Developed in the kitchens of the Mughal empire, korma is a rich dish served to royalty. A korma is traditionally made from ground nuts, meat and cooked in a cream or yoghurt base with lots of caramelised onions. This version from the city of Hyderabad is decadent, packed with flavour and a treat on any table. The combination of spices is a balancing act of subtle, luxurious flavours. Adding green chillies as a garnish adds a kick of spice for those...

Corn is one of my favourite summer vegetables to grill. I was looking for a recipe for a Mexican-themed meal, and I could not find...

I wanted to create a palate cleanser for a formal 9-course dinner. I was looking for something that was light, refreshing, and, of...

I love this salad. It is absolutely stunning to present, super easy to make and always a hit. It is perfect for any summer BBQ. For more...

I have never had a curry of this kind ever in India. This curry is coconut based and filled with fresh cilantro. The corn are kept on the...

Smoked tomato sauce: My way I wanted a tomato-based sauce that was above the norm, with a bit of “oomph.” At this point, I was very into paprika and its use in Spanish cuisine, and this is one of the dishes that I created. The addition of the two paprika powders adds unique notes to the sauce; it is mildly spicy and has a depth of smokiness. One of my favourite ways to serve this sauce is with Italian meatballs; they are a perfect pairing. It is quite simple to make and will last a long time...

These savoury pancakes from India are excellent. Packed with flavour, delicate in texture and excellent served with a chutney or raita of...

Thai cooking has a few signature curries mainly classified by their color or from the community from which they originate. These are...

There are various versions of this ice cream in a few of the cookbooks that I own and on the internet. I read through quite a few of them...

I love making frittatas! It is the perfect meal for the hot summer months. This is a Mexican influenced version, packed with herbs,...

This is a staple in most Indian homes. This traditional Indian version of an American chili is a work of art. Slow cooked ground meat,...

This is a traditional dish of Mughal heritage. The mix of lentils, grains, meat and spices are delicious. This dish is made during the...

I love deviled eggs. I have to order them if they are on the menu. I wanted to create my own version, one that included more flavour,...