Thailand: The Cookbook

Stir-frying is an art. Hot woks, high fires, and quick cooking are the main themes. I love wok cooking for its simplicity, quickness,...

Thai cuisine is characterised by curries in their myriad of colours and flavours. These curries tend to transition from pungent to light...

Stir-fries are common in Asian cuisine; the wonderful flavours of flash-fried vegetables and meats in tantalising sauces make them a...

Green papayas have a slightly sour taste with a wonderful crunch. They are used in cuisines across Asia, usually in salads or curries....

Stir-fried chicken is a classic. Wok dishes are simple to make and enjoyed by the whole family. Here is another recipe that fits this...

I always like to take full advantage of strawberry season. The tart-sweet fruit is one of my favourites. I have made several absolutely...

One of the new ingredients that I am super excited about is tender tamarind leaves. I was able to find another Thai recipe in my cookbook...

I love food cooked in banana leaves, whether they are steamed, grilled, baked, or broiled. Something about opening this package on the...

There is a natural tendency for us to think of Thai food as spicy, but there exists a whole plethora of dishes that are flavourful and...

I love mushrooms and definitely do not cook them enough. This is a dish that highlights the essential flavours of Thai cuisine: spicy,...

A 5-minute recipe that is simply amazing! I was introduced to wonderful amaranth leaves a few years ago and have always wondered why they...