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Thailand: The Cookbook

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Pork fried rice with a fried egg

Pork fried rice with a fried egg

There is a natural tendency for us to think of Thai food as spicy, but there exists a whole plethora of dishes that are flavourful and...

Thai spicy stir-fried mushrooms with basil

Thai spicy stir-fried mushrooms with basil

I love mushrooms and definitely do not cook them enough. This is a dish that highlights the essential flavors of Thai cuisine, spicy,...

Thai-style stir-fried amaranth with tofu and garlic

Thai-style stir-fried amaranth with tofu and garlic

A 5-minute recipe that is simply amazing! I was introduced to wonderful amaranth leaves a few years ago and have always wondered why they...

Thai red curry glazed baby back ribs

Thai red curry glazed baby back ribs

Thai cuisine is characterized by curries in their myriad of colours and flavours. These curries tend to go from pungent to light and...

Thai-style fried shrimp in spicy sauce

Thai-style fried shrimp in spicy sauce

Stir-fries are common in Asian cuisine, the wonderful flavors of flash fried vegetables and meats in tantalizing sauses makes them a...

Thai-style green papaya salad

Thai-style green papaya salad

Green papayas have a slightly sour taste with a wonderful crunch. They are used in cuisines across Asia, usually in salads or curries....

Thai spicy strawberry salad

Thai spicy strawberry salad

I always like to take full advantage of strawberry season. The tart-sweet fruit is one of my favorites. I have made a number of...

Thai sour-and-spicy chicken soup with tamarind leaves

Thai sour-and-spicy chicken soup with tamarind leaves

One of the new ingredients that I am super excited about are tender tamarind leaves. I was able to find another recipe in my cookbook...

Fish curry in banana leaf

Fish curry in banana leaf

I love food cooked in banana leaves, whether they are steamed, grilled, baked, or broiled. Something about opening this package on the...

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