Nopalito: A Mexican Kitchen
Pickled red onions (Escabeche rojo)
Pickling is at the core of every culture in the world. It was traditionally used to preserve foods for travel and during times of...
Salsa Macha
Mexican cuisine is synonymous with salsa, found on every table and infinite in its variations. The original salsa recipe dates back...
Lettuce salad with apples and jalapeño vinaigrette (Ensalada de lechuga con manzana)
This modern salad uses everything Mexican in one bowl, bringing all the familiar flavours to your palate with a bang. I discovered Takis ...
Chicken tinga tostadas (Tostadas de tinga poblana)
A quick and easy chicken in sauce. Great for tacos, enchiladas or tostadas. This is your quick-fix Mexican dish! For more recipes from...
Brussels sprout quesadillas (Quesadillas con repollo de Bruselas)
Quesadillas are an all-time favourite. They are a cheesy and delicious finger food. I love picking up these flavour packets, loading them...
Spicy mango popsicle (Paletas de mango con chile)
When we think of ice cream, we naturally think of Italian gelatos. However, travelling in Mexico made me realize that it is a culture...
Asparagus tacos with cilantro salsa
Tacos are usually associated with meat, dripping pork, or tender lamb, but today's dietary changes have required chefs to get creative...
Birria al res
India is seeing an explosion of birria in restaurants, from tacos to burgers. They have become trendy and Insta-worthy, and as I try...
Chilaquiles rojos con huevos
To me, the best hangover cure is chilaquiles, spicy, loaded with flavour, filling, and oh-so-satisfying. Originally, chilaquiles were...
Guacamole
Everyone loves guacamole, but there is guacamole that is delicious and the bland crap you get almost everywhere else. This recipe takes...