top of page


Zafar's recipes

Smoked tomato sauce: My way
Smoked tomato sauce: My way I wanted a tomato-based sauce that was above the norm, with a bit of “oomph.” At this point, I was very into paprika and its use in Spanish cuisine, and this is one of the dishes that I created. The addition of the two paprika powders adds unique notes to the sauce; it is mildly spicy and has a depth of smokiness. One of my favourite ways to serve this sauce is with Italian meatballs; they are a perfect pairing. It is quite simple to make and will last a long time...
bottom of page









