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The Karwar Palate: Coconuts, Chillies and Much More

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Karwar spicy potato gravy (Batata garam masala bhaji)

Karwar spicy potato gravy (Batata garam masala bhaji)

Karwar is a small town across from Goa in the state of Karnataka. It is famed for its beaches and unique cuisine. The cuisine is...

Ivy gourd and cashew nut upkari (Tendli and bibbe upkari)

Ivy gourd and cashew nut upkari (Tendli and bibbe upkari)

An upkari is a stir-fry and this Konkan version, from the region of Goa. is almost always topped with shredded fried or roasted coconut....

Semi-dry okra curry (Bhendi Sagale)

Semi-dry okra curry (Bhendi Sagale)

Okra is loved across India and cooked as a stir-fry and curries. Indian okra is never slimy, as is seen in some Creole and African...

Karwar chicken curry-country style, served with mung dal kichidi

Karwar chicken curry-country style, served with mung dal kichidi

Karwar is a small costal town in the state of Karnataka that played an important role in history during the Maratha rule. It was also an...

Karwar drumstick curry (Moska saang ambat)

Karwar drumstick curry (Moska saang ambat)

This is a beautiful dal from the Karwar region made in its traditional style. Ambat means "sour" and this is a class of curries from the...

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