Marble

The Indian Vegetarian Cookbook

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Dry spiced black lentils (Sukhi urad ki dal)

Dry spiced black lentils (Sukhi urad ki dal)

Indians are dependent on a large variety of lentils in their diet. This is because it the primary source of protein for a majority of the...

Stuffed green chilies

Stuffed green chilies

I do occasionally love over the top spicy foods, and in that category stuffed fried chilli fritters rank all the way on the top. I only...

Spicy lotus root (Dum nadru)

Spicy lotus root (Dum nadru)

One of my favorite vegetables is lotus root. I love the slightly crunchy texture and the subtle flavor it has. I always order it when I...

Stuffed bitter gourd (Bharela Karelia)

Stuffed bitter gourd (Bharela Karelia)

The ability of folks to enjoy bitter flavors is based on genetics. I do enjoy it tremendously, and bitter gourd, kale, and dandelion...

Spicy cabbage roast (Band gobi musallam)

Spicy cabbage roast (Band gobi musallam)

I have been accused of not posting many North Indian recipes, this is because I struggle to find the unusual dish. Everyone is tired of...

Jackfruit biryani

Jackfruit biryani

Everyone loves a briyani, it is the "king" of rice dishes. Most biryani featured is usually a meat (lamb or chicken) biryani. There is a...