top of page
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
Mixed roasted vegetables with yoghurt and green chilli oil
I love roasting/grilling vegetables because the possibilities are endless. You have the ability to either lightly roast them, leaving a...
Alphonso mango and curried chickpea salad
This Indian influenced chickpea salad is packed with flavor, spicy, sweet, earthy chickpeas, fresh spinach and herbs. They all come...
Eggplant pahi
A Sri Lankan recipe from @Ottolenghi that pops with tremendous flavours. I have made this recipe a few times and enjoy this dish a lot. A...
Crispy saffron couscous cakes
The combination of saffron and couscous is divine and this recipe from Ottolenghi brings out these flavours beautifully. We see couscous...
bottom of page