Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More than 500 Recipes from India's Greatest Culinary Tradition
Eggplant and pepper sautè with fried paneer (Baigan panir tarkari)
Paneer is the most common cheese used in Indian cooking. However, for centuries paneer, or cheese of any kind was not present in Indian...
Minted cucumbers and strawberry stacks (Kheera kachumbar)
I have done a number of salads this year with strawberries but I also wanted to top it off with the wonderful Indian-influenced salad. A...
Potatoes with poppy seeds (Posto) on Sri Lankan curry leaf chutney
This dish is was created as an snack during evening cocktail hour. I was looking to make something that popped with flavor and would...
Okra supreme (Bhindi sabji)
Okra is a favourite vegetable in India, it is cooked using multiple methods based on the region and the spices used. Indian cooking has...
Creamy mung dal with chopped spinach (Palak moong dal)
Lentils are at the core of all Indian meals. They are ever present and are an inportant source of vegetable protein and nutrition...
Curried chickpeas or Chole - Indian curry series 3
In this third installment, we are talking the very famous chole or chickpea curry. This dish is supposed to have originated is Punjab,...
Carrot halwa with ice cream (Gajar ka halwa ice cream)
Gajar ka halwa is an quintessential Indian dessert found almost in every home or restaurant. This is a dessert that reigns supreme in...
Pishima's stuffed okra (Bhara bhindi)
I do love okra especially when they are grilled or broiled in the oven. Traditionally, Indians have fried okra, in tons of oil as the...
Shredded radish, coconut and carrot salad
This Indian salad is a wonderful side with spicy food. This was amongst the first cookbooks I purchased. Over the years we have cooked a...