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Bangkok Thai: The Busaba Cookbook

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Mango, Kaffir lime, and lemongrass sorbet

Mango, Kaffir lime, and lemongrass sorbet

It is mango season, and yes, I am crazy about mangoes. There are a reported 1000+ varieties of mangoes in India and they are used in...

Asparagus fried rice

Asparagus fried rice

I was looking for a fried rice recipe and came across this very unusual version and of course had to try it. I must admit that I did...

Thai-style sticky and spicy hot Buffalo wings

Thai-style sticky and spicy hot Buffalo wings

I love chicken wings, it comes from the wasted days of youth when we used to meet at the Irish Bar in Philadelphia and drink pitchers of...

Thai fish parcels

Thai fish parcels

Most of us are familiar with red curry in its traditional form, as a curry. However, it is also used in several other ways, most notably...

Tropical fruit salad with lemongrass-ginger syrup

Tropical fruit salad with lemongrass-ginger syrup

This Thai-influenced salad brings the glory of tropical fruit to the table. Asian markets are filled with fruit during the hot summer,...

Chilli beef (or mutton) jasmine rice

Chilli beef (or mutton) jasmine rice

Everyone loves fried rice, it is a standard on every Chinese menu, and variations of this dish exist in Chinese, Thai, Indonesian,...

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