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Bäco
Kohlrabi, crème fraîche, mint, yuzu kosho
Yuzu is an Asian citrus that originated in China or Korea but see, mainly found the cuisine from Japan. It has a lovely light flavour and...
Mint and rose pickled red onions
I love pickles of any kind. They always add a pop of flavor to any food. Here is a recipe that stands out in terms of complex flavors. I...
Persimmon salad with grapes, walnuts and sherry vinegar
In my house in California we had a massive persimmon tree, so over the years we have grown to love the fruit. Every year, in November,...
"Caesar" Brussels sprouts
A spectacular recipe. This elevates the boring Caesar salad to an new level, making the salad both exciting and flavorful. No more bland...
Caramelized cauliflower with mint, pine nuts, lime, and yogurt
A wonder side for any meal. The cauliflower explodes with flavors. This is one of my favorite cookbooks. The recipes from here are...
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