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Bäco
Kohlrabi, crème fraîche, mint, yuzu kosho
Yuzu is an Asian citrus that originated in China or Korea but is mainly found the cuisine from Japan. It has a lovely light flavour, and...
Mint and rose pickled red onions
I love pickles of any kind. They always add a pop of flavour to any food. This recipe stands out in terms of complex flavors. I always...
Persimmon salad with grapes, walnuts and sherry vinegar
In my house in California we had a massive persimmon tree, so over the years we have grown to love the fruit. Every year, in November,...
"Caesar" Brussels sprouts
A spectacular recipe. This elevates the boring Caesar salad to an new level, making the salad both exciting and flavorful. No more bland...
Caramelized cauliflower with mint, pine nuts, lime, and yogurt
A wonder side for any meal. The cauliflower explodes with flavours. This is one of my favourite cookbooks. The recipes from here are...
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