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Super Health Food
The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital

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A Taste of Country Cooking

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Aska

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Cooking From and Italain Garden: 300 Authentic Italian Vegetarian Recipes, from Antipasti to Dessert

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A Work in Progress: Notes on Food, cooking and Creativity

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Mithai

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The Andhra Cookbook: Traditional Vegetarian Recipes from my Mother's Kitchen

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Chamoru Cuisine: A Mariana Cultural Legacy

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Dim Sum: A Flour-Forward Approach to Traditional Favorites and Contemporary Creations

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French Toast: Stacked - Stuffed - Baked

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Twelve Months of Monastery Soups: International Favorites

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Simply Vegetarian: Easy to Prepare Recipes for the Vegetarian Gourmet

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Mother India at Home: Recipes Pictures Stories

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Tavern on the Green: Celebrate the New York Legend: 125 Recipes for Good Times

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Araxi: Roots to Shoots: Farm Fresh Recipes

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Robata: Japanese Home Grilling

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Elegantly Easy Crême Brûlée and Other Custard Desserts

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Fäviken

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Vegetables: The Art of Growing, Cooking and Keeping the New American Harvest

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The Vegetarian Table: Italy

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Out of the Pod: Beans, Peas and Everything In Between: Delicious Recipes the Bring the Best Out of Beans, Lentils and Other Pulses

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Cooking from an Italain garden: Over 300 Authentic Vegetarian Recipes, from Antipasti to Dessert

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Mazi: Modern Greek Food

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Mediterranean Light: Delicious Recipes from the World's Healthiest Cuisine

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Wagamama: Ways with Noodles

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Seven Fires: Grilling the Argentine Way

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Historic Cookery: Authentic New Mexican Food

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The Essential Kerala Cookbook

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Volt Ink: Recipes, Stories, Brothers

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On the Kebab Trail: A Moti Mahal Cookbook

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Cooking Along the Ganges: The Vegetarian Heritage of India

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Flavor

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Crêpes: Sweet and Savory Recipes for the Home Cook

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Latin Evolution

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Favorite Bread Machine Recipes

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All About Roasting: A New Approach to a Classic Art

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The Complete Asian Cookbook

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Fondue

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Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication

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Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen

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